Ingredients
Enjoy our Werther's Caramel Cluster Crunch
Ingredients
- 306g (36 toffees) Werther's Original Creamy Toffees or Soft Caramels, unwrapped
- 3 tbsp. milk
- 76g butter
- 212g of Cornflakes
Instructions
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Place milk and butter in a saucepan on low until butter has melted.
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Put unwrapped Werther's Original sweets in the pan and stir until thoroughly melted.
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Add the cornflakes and mix until completely coated.
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Place a sheet of grease proof paper down and scoop a tablespoon per cluster.
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Cool for 30 minutes.
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Makes: 24 clusters
Prep Time: 10 minutes
