Ingredients
Enjoy our Caramel Popcorn Clusters
Ingredients
- 142g (14 toffees) Werther's Original Creamy Toffees, unwrapped
- 12 aluminum foil baking cups
- 50g cup sugar
- 2 tbsp. milk
- 500g popped popcorn
- 32g cashews
- 32g sliced almonds
Instructions
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Preheat oven to 120°C. Line a muffin tin with aluminum foil baking cups, grease lightly.
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Melt together Werther's Original Creamy Toffees, sugar, and milk in a small saucepan over medium heat until mixture boils. stirring frequently. Cook 5 minutes or until sugar and caramels are completely melted.
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Combine popcorn and nuts in a large mixing bowl. Drizzle caramel over popcorn mixture and toss evenly to coat. Divide caramel popcorn into prepared cups.
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Bake 20 minutes. Let cool completely before removing from baking cups.
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Makes: 12 clusters
Prep Time: 15 minutes
Cook Time: 20 minutes
