Werther's Sweet & Salted Caramel Squares
Can't decide between sweet & salty? Our Sweet and Salted Caramel Squares have the right amount of both, made with Werther's Original Creamy Toffees or Soft Caramels. Look no further than this simple salted caramel dessert to answer your cravings.
Ingredients
- 306g (22 sweets) of Werther's Original Creamy Toffees or Soft Caramels
- 3 tbsp. single cream
- 240g pretzels, crushed
- 80g popped popcorn
Instructions
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In small saucepan over medium-low heat, heat caramels with cream, stirring frequently, for about 10 minutes or until caramels are melted and mixture is smooth.
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Remove from heat; let cool for 10 minutes.
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In large bowl, mix pretzels with popcorn.
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Pour caramel mixture over top; mix gently with rubber spatula until evenly coated.
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Using spatula, press mixture evenly into a lined 20cm (8 inch) square baking tin.
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Refrigerate for about 1 hour or until set.
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Makes: 16 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
