Ingredients
Enjoy our Caramel Chocolate Pretzel Bark!
Ingredients
- 141g (22 toffees) Werther's Original Creamy Toffees
- 227g 60% dark chocolate
- 2 tbsp. double cream
- 50g salted pretzels
- 30g pecans, chopped
- 1 tsp. sea salt
Instructions
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Line a baking tray with greaseproof paper.
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Melt chocolate in a microwave or over a saucepan of hot water. Set aside to cool slightly.
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Combine caramels and cream in a microwave safe bowl. Microwave on high in 30 second increments until caramels are melted, stirring in between.
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Spread chocolate onto greaseproof paper in an even layer. Arrange pretzels on chocolate.
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Drizzle caramel over chocolate. Garnish with chopped pecans.
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Place in refrigerator for an hour. Break into several pieces and serve!
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Makes: 8-10 servings
Prep Time: 10 minutes
