Ingredients
Enjoy our delicious Chewy Caramel Cookies
Ingredients
- 141g (25 toffees) Werther's Original Creamy Toffees, finely chopped or snipped with scissors
- 280g of plain flour
- 1 tsp. Bicarbonate of soda
- 227g butter, softened
- 50g sugar
- 150g light brown sugar
- 40g instant vanilla pudding mix
- 1 Tbsp. hazelnut chocolate spread (optional)
- 2 large eggs
- 150g cashews or hazelnuts, chopped (optional)
Instructions
-
Preheat oven to 190°C.
-
In small bowl, combine flour and bicarbonate of soda.
-
In separate bowl, cream together butter, sugar, brown sugar, pudding mix and hazelnut spread until smooth.
-
Beat in eggs until smooth.
-
Gradually beat in flour mixture and mix just until fully incorporated.
-
Fold in nuts.
-
Chill dough for 30 minutes.
-
Drop by rounded tablespoonfuls onto baking tray. Bake 7-8 minutes (cookie will be soft and barely done).
-
Cool on baking tray for 1 minute then remove to wire cooling rack.
-
Immediately top each cookie with chopped Werther's Original Creamy Toffees by slightly pushing caramel pieces into the top of each cookie.
-
Makes: about 24
Prep Time: 15-20 minutes
Cook Time: 8 minutes
