Ingredients
Enjoy our delicious Salted Caramel Chocolate Shortbread!
Ingredients
- 127g (18 sweets) Werther's Original Creamy Toffees or Soft Caramels, unwrapped
- Rock salt
- 113g unsalted butter
- 6 tbsp. sugar
- 1/4 tsp. vanilla extract
- 34g cocoa powder
- 136g (minus 1 tbsp.) plain flour
- 1/4 tsp. salt
Instructions
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In a mixer with a paddle cream the butter with the sugar, then add the vanilla and mix. Add the flour, cocoa powder, and salt and mix until blended.
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Form into balls and place in mini muffin tins. Flatten with the back of a spoon. Bake at 190C for 12 - 15 minutes.
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As soon as they come out of the oven, use a teaspoon measuring spoon to make a dent in the top. Roll each Werther's Original Soft Caramel or Creamy Toffee into a ball and place it in the dent. As it melts from the heat of the shortbread, sprinkle some rock salt on the caramel.
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Let cool and enjoy this unique and delicious salted caramel shortbread!
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Makes: 18 pieces
Prep Time: 20 minutes
Cook Time: 20 minutes
