Peaches 'n' Cream Caramel Parfait

Vanilla yogurt topped with juicy peaches, caramel, and crunchy granola to make this refreshing summer dessert.

Ingredients

Enjoy our delicious Peaches 'n' Cream Caramel Parfait

In saucepan set over low heat, melt Werther's Original Soft Caramels, stirring often.
Increase heat to medium-high; stir in peaches and bring to boil. Simmer for 4 to 6 minutes or until peaches are soft and tender. Remove from heat; let cool slightly.
Spoon 118ml of vanilla yogurt into each of the four 230ml (8-oz) glasses; layer 2 tbsp of peaches and 42g granola over top. Repeat layers.
Drizzle 1 tbsp remaining caramel sauce over each serving.
Tip: Use any leftover caramel sauce as a topping for waffles, pancakes or ice cream.
Prep Time: 20 minutes

Number of portions: 4