Ingredients
Enjoy our delicious Caramel Apples recipe!
Ingredients
- 306g (28 sweets) Werther's Original Creamy Toffees or Soft Caramels, unwrapped
- 4 medium-sized apples
- 4 lolly sticks
- 2 tbsp. Whole milk
Instructions
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Wash and dry apples.
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Insert one lolly stick in the core of each apple.
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Place Werther's Original Creamy Toffees/Soft Caramels and milk in a microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 2 minutes. For best results, let melted caramel cool for a few seconds before dipping.
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Dip apples in melted caramel mixture using a spoon to cover.
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Place on grease proof paper until caramel sets or refrigerate at least 15 minutes for quicker results.
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For Extra Indulgence:
Press the bottom of caramel-dipped apple into chopped nuts, crushed cookies, sprinkles or your favorite topping. To finish, drizzle melted chocolate over apples. Enjoy!Makes: 4 Caramel Apples
Prep Time: 20 minutes
Cook Time: 5 minutes
