Ingredients
Enjoy our delicious Iced Caramel Coffee Latte
Ingredients
- 127g (8 caramels) Werther's Original Creamy Toffees or Soft Caramels, unwrapped, plus an additional 4 for drizzling
- 350ml coffee
- 120ml milk
- Ice
Instructions
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In a saucepan, warm the coffee and 8 Werther's Original Soft Caramels or Creamy Toffees until melted. Pour into a container, add the milk, stir, and let cool.
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Use right away or keep in jar in the refrigerator until ready to serve, up to 3 days. Shake well before using.
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To serve, melt the additional 4 Werther's Original Creamy Toffees or Soft Caramels for about 30 seconds in a bowl in the microwave and swirl them on the insides of 2 glasses, leaning the glass to let it drip around the sides.
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Add ice. Pour coffee/milk mixture over the ice.
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This delicious caramel coffee latte is ready to be served!
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Makes: 2 servings
Prep Time: 10 minutes
Cook Time: 5 to 10 minutes