Chocolate Caramel Éclair Cake

A chocolate cake filled with Soft Éclair Caramels

Ingredients

Enjoy our delicious Chocolate Caramel Éclair Cake

Prepare the chocolate cake mix and bake in a Bundt tin.
Cool for 30 minutes and then use the end of a wooden spoon to poke holes throughout cake.
Unwrap 18 Werther’s Original Soft Eclairs into a saucepan.
Pour in 60ml of milk, set on low heat and mix together until melted.
Pour the melted mixture to fill the holes.
Put the cake in the refrigerator to completely cool for 30 minutes to an hour.
Remove cake from tin and place on serving plate.
Unwrap the remaining 18 Werther's Original Soft Eclairs into a saucepan.
Pour in 60ml of milk, set on low heat and mix together until melted.
Drizzle over top of cake.
Sprinkle with icing sugar.
Prep Time: 20 minutes

Number of portions: 10-12