Werther’s Original
Banana Caramel Bread Pudding

Banana Caramel Bread Pudding

The combo of caramel and banana go together perfectly in our unique take on banana bread. It’s sure to be a family favourite featuring our Werther's Original Creamy Toffees.


Enjoy our delicious Werther's Banana Caramel Bread Pudding



  1. Cut bread into 1 inch cubes. Lay on a baking tray uncovered to dry for 3 hours or overnight.

  2. Preheat oven to 180° C. Line a 23 x 13cm (9x5”) loaf tin with grease proof paper.

  3. In a large bowl, combine milk, sour cream, sugar, salt, eggs, and vanilla.

  4. Stir bread cubes into milk mixture until the bread has absorbed the liquid. Fold in banana slices and 2/3 of the caramels into the mixture.

  5. Transfer mixture into prepared loaf tin and top with remaining caramels.

  6. Bake until a skewer inserted into the centre of the loaf comes out clean, about 1 hour.

  7. Let cool for 15 minutes, serve warm.

  8. This unique and delicious take on banana bread is ready. Serve warm for maximum enjoyment!


    Makes: approx. 10 servings/pieces

    Prep Time: 15 minute