Ingredients
Enjoy our delicious Werther's Banana Caramel Bread Pudding
Ingredients
- 128g (20 toffees) Werther's Original Creamy Toffees
- 400g loaf of brioche, unsliced
- 240ml whole milk
- 240ml sour cream
- 100g sugar
- 1 tsp. salt
- 3 eggs, beaten
- 1 tbsp. vanilla extract
- 2 bananas, cut into 1/2 inch slices
Instructions
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Cut bread into 1 inch cubes. Lay on a baking tray uncovered to dry for 3 hours or overnight.
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Preheat oven to 180° C. Line a 23 x 13cm (9x5”) loaf tin with grease proof paper.
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In a large bowl, combine milk, sour cream, sugar, salt, eggs, and vanilla.
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Stir bread cubes into milk mixture until the bread has absorbed the liquid. Fold in banana slices and 2/3 of the caramels into the mixture.
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Transfer mixture into prepared loaf tin and top with remaining caramels.
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Bake until a skewer inserted into the centre of the loaf comes out clean, about 1 hour.
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Let cool for 15 minutes, serve warm.
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This unique and delicious take on banana bread is ready. Serve warm for maximum enjoyment!
Makes: approx. 10 servings/pieces
Prep Time: 15 minute
